How To Make Cassava At Home?
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| Cassava |
Ingredients: cassava, edible oil, salt, soy sauce, garlic, green onion.
Practice:
1. cassava clean cut, steamed in casserole.
2. the steamed tapioca section is cooled, cut fast, shallot cut flowers, garlic chopped.
3. pot of edible oil, add garlic and stir until fragrant, add cassava grain, continue to stir fry.
4. add a small amount of water when you stir fry until a few yellow tapioca are yellow. Braise for a few minutes or continue to stir fry until the water is dried. Add a proper amount of salt to taste, then the pot can be made.
This is how to make cassava at home, you can have a try.
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